Marocco: Dinner on air..

5 Lug

The concept, of Belgian origin, is to serve dinner, suspended in air over 50 meters above the ground. Twenty-two privileged sit at a table on a platform suspended seven tons of a giant crane and admire the surrounding landscape. This type of dinner, very different from the traditional dinner at the restaurant of course, is a Belgian concept and applied in over 43 countries worldwide, including Las Vegas, Sydney, Monaco and Dubai. Ghyslels David, the creator, told MAP that will introduce this event in Morocco, reasons for the choice of the realm for “its natural beauty, its historical sites and its highly refined culinary art.” Morocco, according Ghyslels, is ready to host this event primarily because of its reputation as a place for cultural and sports class and according to the organizer the first dinner in the air will be organized for the month of August. Do not yet know the place and prices for this madness.

 

Original text MyAmazighen

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